When one man's love for cacao nibs evolved into Elemental Chocolate, chocophiles around the world reaped the rewards. Paul Mosca is so passionate about cacao that he only makes one product: the best chocolate-covered cocoa beans in the world. Larger, more intact cacao nibs are dramatically more flavorful. They're unlike any cocoa you’ve tasted before!
Roasted in small batches, then dipped by hand: pure chocolate indulgence.
Sugar Brulee Trio
A little malty and a LOT chocolatey, plus just a hint of…bananas?
We fell in love with Sugar Brulee: a nutty, crispy, chocolate flavor explosion perfect for office snacking.