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Fancy Cowboy Jerky Bonanza
Gary West Artisan Smoked Meats Sale is closed
Details
New York Times Dining’s David Hochman was effusive in his description: “The meats—long strips of rump roast—are cut against the grain to make them tender rather than leathery. The flavor intensifies after the jerky is warmed in the oven at 200 degrees for three minutes to make it “smokehouse fresh,” per the package instructions…”
This flavor bonanza contains only premium Angus beef. You don’t even need to know a cowboy to get in on this sweet deal!
This flavor bonanza contains only premium Angus beef. You don’t even need to know a cowboy to get in on this sweet deal!
- 1 package Original Recipe Traditional (4 oz)
- 1 package Original Recipe Teriyaki (4 oz)
- 1 package Original Recipe Cajun (4 oz)
- 1 package Original Recipe Cracked Black Pepper (4 oz)
Shipping
- Shipping: $5.95 for your 1st item + $1.95 for each additional item added to the same cart. Ships within 14 days of the end of sale.
- Final sale
Freshness Guaranteed
We guarantee the freshness of everything we sell. It's all part of our commitment to discovering products of the highest quality.
Too good for jerky? Ha. You haven’t met Angus-only Gary West jerky.
Retail Price
Sale Over
Gary West Artisan Smoked Meats
Meat. mmmmm
America’s cowboys made jerky like this, hand-cut and slow-smoked to fuel them on Wild West cattle runs. They’re not sticks of dried meat: they’re meaty, juicy, eye popping bombs of beef candy we can’t stop chewing. Gary West is a flavor renaissance, a return to our roots. We’ve waited our whole lives for jerky like this!
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