The people of Madagascar's northeastern coast have generations of experience in growing and cultivating premium vanilla beans. Madécasse has encapsulated these artisanal extracts and beans for their line of vanilla products. The vanilla beans will add richer texture, color, and flavors to your homemade ice creams and sugar cookies, while the vanilla extract will bring out the natural sweetness of banana nut bread without corn syrups or extra sugars. Make your baking famous with these naturally grown vanilla products from Madécasse, and every bake sale you undertake will be a raging success.

• 1 jar of bourbon vanilla beans (3 beans)
• 1 jar of pure vanilla extract (2 oz)